Kendall Mariee.
vegandelights
Easy vegan Mediterranean Pasta
Ingredients:
- 1 small onion
- 3 cloves garlic
- 1 small can off chickpeas (Use the leftovers from my pancake recipe ;) )
- 200 g dry linguine pasta
- ½ cup of black olives
- juice of half a lemon
- 1 Tomato
- 1 small zucchini
- 1 tsp chili flakes
- 1 tsp sweet paprika
- 1 tbsp olive oil
- ¼ cup veggie stock
- salt and pepper or taste
- pinch of sugar
- some fresh parsley to garnish
Directions
- Heat a pot with water, salt it and let it come to a boil.
- In the meantime halve the olives, dice the tomato, dice the zucchini and finely mince the onions and the garlic. Then heat the oil in a large pan and add the chickpeas, olives and the zucchini and fry for about 3 minutes on medium high. When the water starts boiling add your pasta.
- After that add the onion and the garlic to the pan and cook for another 2-3 minutes until onions become translucent on medium heat. Now add the tomato, the seasonings and the veggie stock and cook for 5 minutes letting it all simmer a bit.
- Drain the pasta and immediately toss with the ingredients in your pan. Make sure you coat your pasta with your ingredients well.
- Now serve to yourself or share with others and enjoy this filling and delicious meal.